👤 Katarzyna Konieczko

Amendment to the Act on health protection against consequences of using tobacco and tobacco products, in force since 15 November 2010, has introduced a number of changes by extending the range of population protection against tobacco smoke exposure, of which the most controversial one for public was placing more restrictive ban on smoking in bars and restaurants. The changes in question caused that current legal bans, although more restrictive than earlier, are still not completely sufficient as far as the protection of all groups of workers against environmental tobacco smoke exposure is concerned. The text of WHO Framework Convention on Tobbacco Control, ratified by Poland, was discussed in the article together with the detailed WHO guidelines on the convention implementation in the field of workers' protection against tobacco smoke. In this paper the most important acts of EU, one of the convention parties, and current legislative situation in Poland were presented. Particular attention was paid to occupational groups, not yet fully protected against environmental tobacco smoke exposure and need to be the subject of future legislation. Show less

Environmental tobacco smoke exposure (ETS) is a significant risk factor for the development of many diseases, including lung cancer, lower respiratory tract infections, asthma and eye, throat and nasal irritations. Hospitality workers form an occupational group with high exposure to ETS in their workplace. Taking into account the health consequences of ETS exposure and high prevalence of exposure in public places, including workplaces, many countries have implemented the smoking ban that prohibits or restricts smoking in workplaces, including restaurants and bars. The epidemiological studies have indicated a significant reduction in the exposure level after implementation of the smoking ban. Most studies have also indicated a significant reduction in respiratory and sensory symptoms. The impact of the smoking ban on the lung function measurements is still not clear. Show less

Environmental tobacco smoke (ETS) exposure induces serious negative health consequences, of which the increased risk of cardiovascular diseases, cancer, respiratory symptoms and poor pregnancy outcomes appear to be most important. Taking into account those health consequences of ETS exposure most countries have introduced legislation to ban or restrict smoking in public places. In this paper the effectiveness of the introduced legislation was analyzed with regard to the protection of hospitality workers from ETS exposure in the workplace. The analysis of 12 papers published after 2000 covered the year of publication, type of legislation, study population, hospitality venue (pub, bar, restaurant, disco) and type of markers or self-reported perception of exposure to ETS. The analysis indicates that the legislation to ban smoking in hospitality venues protects workers from ETS exposure when the venues are 100% tobacco smoke free. The reduction of the cotinine level in biological samples after the implementation of smoke free law was 57-89%, comparing to the biomarker level in the samples taken before the new law was introduced. About 90% of reduction in nicotine and PM levels was also noted. In addition, the positive self perception reported by workers proved the effectiveness of new legislation protecting them from ETS exposure. Show less